Asparagus soup

Asparagus soup

Nutrition and added info

Nutrition: per serving

Elements

Butter is produced when lactic-acid generating bacteria are added to cream and churned to make an…

Connected to the onion (as opposed to being a younger edition of it), shallots expand in clusters at…

Utilized in almost every single cuisine across the world, spinach is an enormously popular green vegetable…

Possibly the most broadly-utilised oil in cooking, olive oil is pressed from fresh olives. It’s…

  • rustic bread (ideally sourdough), to serve (optional)
  • Heat the butter and oil in a massive saucepan until finally foaming. Fry the asparagus tips for a couple of mins to soften. Remove and set aside.

    Add the shallots, asparagus stalks and garlic, and cook for 5-ten mins until softened but nonetheless vivid. Stir by way of the spinach, pour over the stock, deliver to the boil, then blitz with a hand blender.

    Season generously and include hot water to loosen if needed. Ladle into bowls and scatter the asparagus ideas above every. Drizzle with olive oil and serve with sourdough bread, if you like.