Au gratin potatoes

Au gratin potatoes



This recipe is effortless

I use the sauce in this recipe for either potatoes or macaroni. It is quite trustworthy. I generally double the recipe if I’m cooking for my loved ones of 6. A wonderful touch is to sautee chopped onion in the butter at the beginning, and then continue as instructed with the onion included in the sauce.

I followed this recipe precisely. I think people that have incorporated in their review that the potatoes had been not cooked ample did not interpret the recipe appropriately. I believe the recipe could be much more clearly written that soon after you cook covered for 1 hour, you THEN eliminate the cover and cook for an Additional 30-forty minutes. That is loads of time– the potatoes have been very soft. You Certainly do NOT need to precook the potatoes initial. That is a waste of every doing work person’s limited time. Do be conscious that you need to have to set aside AT LEAST TWO Hours of time to put together, cook, and great this dish. I liked it a lot but would include a bit much more than the 1 cup of cheese the next time.

Seems to be effortless adequate. I never made this just before, I always utilized the box but after searching at the video, I will make this from scratch from now on.

I would adore to get the substances for 50 people or a lot more.

Excellent classic dish. I double the sauce with three cups of shredded sharp cheddar cheese for seven to 9 medium potatoes. I bake at 400 for one hour for much more browning on best.

Sorry I mistakenly submitted my assessment. Anyhow I sauted the onions in the melted butter, added the flour and cooked a handful of minutes to cook out the flour. Heated two cups one% Milk

Delightful!! I employed 9 medium/huge potatoes, doubled the sauce/cheese elements and utilised a 9×13 baking dish. I omitted the onion, not by choice, but due to the fact I merely forgot to put them in! Nevertheless, these potatoes were fantastic. I baked them about an hour and fifteen minutes, covered, and then continued to bake yet another thirty minutes, uncovered. They came out perfect. The potatoes have been tender and covered in the cheesy sauce. Best accompaniment to the glazed ham we had with it. Will hold this recipe useful anytime I require a potato side dish!

Oh My Goodness this recipe/dish was so great it became an instantaneous favorite in our home and I will make it once more