Genuinely the best butternut squash soup recipe! It’s super-straightforward to make, naturally gluten-totally free and vegan, and SO incredibly cozy and scrumptious. Stovetop, Crock-Pot and Instantaneous Pot directions included.
I don’t know about you all, but the minute the calendar flipped more than this weekend, all I wanted to do was cozy up with some of my fall faves. It was gray and rainy here these previous handful of days, which possibly offered extra incentive to stay in and snuggle up. And confident sufficient, a single thing led to an additional, and just before you knew it our tiny house was in total-on, festive, fall hygge mode. We’re talkin’ a fireside candle burning, fall playlist on the speaker, inaugural pumpkin roll of the season baking in the oven, a steaming cup of scorching cinnamon spice tea in my paws, massive cozy throw back on the sofa, soft slippers on my feet. And the quintessential fall 1st — a massive butternut squash prepared and waiting on the counter to be turned into my mom’s popular butternut squash soup recipe.
We made a enormous batch of this butternut squash soup and shared it with some neighbors and close friends who had been in excess of all through the weekend. And as constantly, it proved to be the excellent fall comfort meals. It’s amazingly easy to make in the slow cooker, strain cooker, or on the stovetop. (I’ve included all three techniques under.) It’s total of good-for-you veggies, and also transpires to be naturally gluten-free and vegan. And it’s just the ideal balance of sweet and savory seasonal flavors.
I initial shared this butternut squash soup recipe back on the weblog four many years in the past, but imagined it was really worth bumping it back to the top of the blog today in case you’re also craving all of the cozy fall vibes. I hope you enjoy it as considerably as our family members does.
Very best Butternut Squash Soup Recipe | one-Minute V >
Butternut Squash Soup Components:
To make this simple butternut squash soup recipe, you will need to have: