I’ve been wanting to share a cauliflower steak for the longest time, and my beloved model is finally here!
If you’ve never ever had cauliflower “steak,” it’s precisely what it sounds like: cauliflower sliced lengthwise into “steaks,” seasoned, and either grilled or roasted (I went for roasted) till tender on the within and crispy on the outdoors. Swoon!
My get is basic, requiring just 30 minutes and ten substances to put together, which consists of my go-to green chutney sauce!
For seasoning the cauliflower, I went with my DIY Shawarma Spice Mix, which creates a smoky, subtly spicy coating that pairs perfectly with the chutney.
The finish end result is Best! It’s:
Tender on the inside
Crispy on the outdoors
Served with a citrusy, herby sauce
& Extremely healthier!
I really like this either as a hearty side or served atop a bed of quinoa for a lot more protein (see recipe + notes for more options!)! It could also pair especially well with my Mediterranean Baked Sweet Potatoes, Garlicky Kale Salad with Crispy Chickpeas, Curried Butternut Squash Soup, or Chickpea Shawarma Dip!
If you attempt this recipe, allow us know how it goes! Depart a comment, fee it, and don’t overlook to tag a photo #minimalistbaker on Instagram. Cheers, buddies!