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Of all the summer time salads, a classic chicken salad recipe is usually a favourite at a picnic, a barbecue, or an workplace potluck! Just a number of substances can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!
Hold this straightforward recipe on hand for last-minute sandwich prep when last-minute invitations come up! Serve this summer with a side of Italian pasta salad and crunchy grilled corn on the cob!
Substances in Chicken Salad
How to Make Chicken Salad?
Put together a traditional chicken salad in 15 minutes with only a couple of basic ingredients.
- Chop cooked and cooled chicken and place into a large bowl with celery and onions.
- Mix dressing elements (per recipe under) in a bowl. Toss with chicken.
- Serve on rolls, bread or in excess of a bead of lettuce.
For this chicken salad sandwich recipe, any bread will do, thick slices of a baguette or buns/rolls hold up well. This is naturally low carb and it’s excellent more than a tossed salad as effectively.
Fridge: In an airtight container, the chicken salad will last about a week in the fridge. Give it a stir and refresh the flavor with a minor salt and pepper (or an further dollop of Dijon mustard) and serve!
FREEZER: Chicken salad doesn’t freeze effectively. To prep ahead, just dice the chicken and freeze. When ready to make, mix it with the elements under for a rapid lunch!