Crab rangoon

Crab rangoon
Dietary Gu >(per serving)
26 Calories
2g Unwanted fat
1g Carbs
2g Protein
Nutrition Facts
Servings: 48 servings
Volume per serving
Calories 26
% Daily Value*
Complete Excess fat 2g two%
Saturated Excess fat 1g 5%
Cholesterol 8mg three%
Sodium 49mg two%
Total Carbohydrate 1g %
Dietary Fiber 0g %
Protein 2g
Calcium 13mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is employed for basic nutrition guidance.

This common appetizer located on Chinese and Thai menus is imagined to be an American-borne recipe because it contains cream cheese, an ingredient (or anything similar) that does not exist in Chinese and Southeast Asian cuisine. But no matter the origin, these deep-fried dumplings filled with a creamy crab mixture are hard to resist.

Thankfully, they can be created at house in just eight easy steps, excellent for your up coming celebration menu. With just a package of wonton wrappers, some crab meat and cream cheese, as effectively as onion, garlic, and seasonings, you may be folding up these savory snacks in no time, and they will disappear from the table in seconds.