Cream cheese icing

Cream cheese icing

Find out how to make sweet and tangy cream cheese frosting with this easy recipe. This preferred frosting is creamy and thick, holds its form when piped, and tastes extraordinary on carrot cake, spice cake, and so significantly more. You only need to have 5 elements, but make confident you use a block of cream cheese, not cream cheese spread.

Do you need that small anything *added* for your desserts?

And are you tired of vanilla buttercream all the time?

Cream cheese frosting is my #one preferred frosting for cakes, cupcakes, fast breads, and much more. In truth, it’s the most common frosting utilised in my kitchen. I use it on every little thing from pumpkin cake and carrot cake cupcakes to banana cake, red velvet cake, and a lot more.

It’s smooth, creamy, and spreads onto baked items with ease. Its taste is the best stability of sweet and tangy and you only need to have 5 ingredients complete!

This Best Cream Cheese Frosting:

  1. Isn’t as cloyingly sweet as buttercream
  2. Is smooth as silk
  3. Isn’t runny (thank goodness!)
  4. Has a tangy, but sweet taste
  5. Is my creamiest frosting ever
  6. Can be piped with piping tips!

How to Avoid Runny Cream Cheese Frosting

Cream cheese frosting will be thin and runny if you’re not careful about the type of cream cheese you use. Make confident you use an eight ounce block of full unwanted fat cream cheese, not low unwanted fat cream cheese and not cream cheese spread sold in a tub. Save cream cheese spread for bagels and lower fat cream cheese for cooking.

The #one reason bakers finish up with runny frosting is since they’re accidentally making use of cream cheese spread as an alternative of a block. There’s a Huge difference! For the ideal, thickest, and most successful frosting, use the blocks of genuine cream cheese.

Only five Elements

Deliver the butter and cream cheese to room temperature just before beginning.

Can This Cream Cheese Frosting be Piped?

Cream cheese frosting is tough to pipe since it’s so creamy. Nonetheless, I discovered a minor trick a number of years ago and feel free to borrow it. Cream cheese frosting will hold its decorative piped form if you refrigerate it prior to piping. Match your piping bag with a piping tip, fill your bag with the frosting, then refrigerate it for 20-thirty minutes before piping.

However, don’t anticipate it to be as sturdy as buttercream. Cream cheese isn’t super steady, so save intricate piped types for vanilla buttercream. As an alternative, stick with a fundamental round tip.

Cream Cheese Frosting Flavors

Taste spruces almost everything up, so come to feel cost-free to have enjoyable with this recipe. A dash of cinnamon or brown butter are outstanding, but chocolate cream cheese frosting may be my quite preferred. You can even add some “strawberry dust” as shown in my strawberry cake.

Other flavor concepts:

Merely include these elements to the recipe under.

Utilizes for Cream Cheese Frosting

It tastes phenomenal with spiced cakes and cupcakes, but don’t restrict your self. This things is so versatile! Here’s loads of recipe inspiration for your subsequent batch:

For taller layer cakes, I normally add a minor milk, extra cream cheese, and extra confectioners’ sugar to create far more volume. My carrot cake and red velvet cake recipes present this increased ratio of frosting. And occasionally I add further butter for a stronger, more buttercream-like frosting. My lemon layer cake and coconut cake show the buttercream variation.