Cream of mushroom soup

Cream of mushroom soup



Omg so effortless and very good!

Can Nestle Cream be a substitute for the half-half cream? Loved the original recipe however. Tasty and Quite straightforward

effortless and scrumptious!

This will get 5 stars for pushing me in the proper route, despite the fact that I also made quite number of adjustments primarily based on earlier critiques. Doubled the recipe (that means I doubled almost* each and every ingredient) since 1) hubby loves cream of mushroom soup, and two) I had a great deal of mushrooms I essential to use. *The only ingredient I didn’t double was the flour. I also added cooking sherry (which works just fine). I employed 4 tbsp. butter, melted. Then additional the onion and cooked for about 5 minutes. Then, the flour which I quickly stirred so it was practically a roux, but it was very dry, so that’s when I tossed in about one tsp. or so of cooking sherry. Up coming I additional 29 oz. of chicken broth (mixed of Swanson’s natural and some homemade leftovers) and the mushrooms. I extra some thyme since, in my world, quite significantly each mushroom dish is a minor bit far better with thyme (for this I added about 1 tsp.) Then I allow it simmer until the onions and mushrooms were soft. NOTE: I did NOT include salt. When the onions and mushrooms had been soft, I extra a bit of the broth to a combo of 1/2 c. half

I’ve in no way produced mushroom soup just before and I’m glad I made this recipe. I absolutly loved it! The only issue I did distinct is add garlic powder and thyme:-)

It’s a lazy Sunday in between Christmas and New Year’s and I’m indulging in my preferred things: reading recipes, cooking, and reading through my library book. This soup recipe named out to me as I have all elements and it is excellent for this cold day. I deviated just a bit by adding the flour to the greens as they have been cooking in the butter. I also extra a finely chopped stalk of celery simply because I needed to use it and thought it would boost the soup. I utilized evaporated – yet again due to the fact that’s what I had available. I thought the soup necessary a tiny anything, so I extra a sprinkling of thyme and poultry seasoning. I will make this again and once more with this modifications. five stars and 2 thumbs up. I’m enjoying a mug of the creamy soup appropriate now as I watch a movie. Lynne, TOH Volunteer Field Editor

I have Celiac so finding cream soups that will not incorporate flour is following to extremely hard. I used cornstarch as an alternative of flour and I will never buy any other mushroom soup. This can be utilised for something and I absolutely adore it.

Enjoy this soup! It really is basic and straightforward. I adore to add garlic salt and lemon thyme.

I love this recipe, and so does my husband. The base works for any vegetable–just alter up the spices. It is wonderful with asparagus and add a pinch of Celery salt. I actually do not feel you require to use cream use entire milk and it really is even now genuinely yummy and thick but not so overly wealthy. A dash of sherry helps make it super classy for a dinner celebration–will not use cooking sherry, just typical, low-cost brand drinking sherry. Will not overdo it–a splash will do. This is a really flexible recipe that can be utilised for lots of soup bases. So useful and I am confident I’ll use it a whole lot in the future.

This recipe is absolutely what I wanted. Cream of Mushroom is one particular of my favourite soups, but I have usually been intimidated to try out making it myself. I assumed it was time consuming. This was super effortless and came out best. The only changes I made was I used 32 oz of chicken broth (which created it thinner, which I desired), and I also employed a full pound of sliced child bella mushrooms. I would definitely do this recipe again and yet again.