Crockpot meatballs

Crockpot meatballs

Try these slow cooker meatballs for a tasty family members meal. Turkey mince tends to make lighter meatballs which kids adore. They also freeze well so you can batch cook

Nutrition and further info

Nutrition: Per serving

Elements

Rapeseed oil

If you want a light different to other cooking oils, rapeseed is a fantastic selection and has…

Onions are endlessly versatile and an vital ingredient in countless recipes. Native to Asia…

The carrot, with its distinctive vivid orange colour, is a single of the most versatile root…

1 of the most ubiquitous herbs in British cookery, parsley is also common in European and…

For the meatballs

Although it is the traditional Christmas bird, turkey is good to consume all 12 months round, though…

A spice that’s central to Hungarian cuisine, paprika is created by drying a distinct type of…

  • 1 garlic clove, crushed
  • spray of oil
  • Heat the slow cooker if necessary. Heat the oil in a non-stick frying pan and add the onion, carrots, celery and garlic and fry gently for a minute. Pour in the passata, include the parsley and stir, then transfer the great deal to the slow cooker.

    To make the meatballs, tip the mince into a huge bowl. Add the oats, paprika, garlic and plenty of black pepper, and mix almost everything with each other with your hands. Divide the mixture into 20 lumps about the dimension of a walnut and roll each and every piece into a meatball. Spray or run a non-stick pan with a minor oil and gently cook the meatballs right up until they begin to brown. Add them to the tomato base and cook on Minimal for 5 hrs. Serve more than rice or pasta if you like, or with a green salad.