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I am not what you would get in touch with a specialist cook, so generating fajitas for the initial time was nerve-wracking. But following this recipe and tweaking it to my liking, they were completely wonderful! Even my mom appreciated it, and she absolutely despises onions! They have been 10x much more delightful and flavourful than any fajita I have had at a Mexican restaurant, and a large improvement compared to our neighborhood 1. Personally, I used a lot more lemon juice and a minor significantly less cummin. But considering that i like a little spice, I employed a garlic jalapeno and even fresh jalapeno slices to give it an extra zing. Fresh cilantro chopped up actually provides it an added oomph also! I have created it twice now and each times it’s came out super delightful!
By FAR the ideal fajitas ever! Tweaked the cumin a small to our liking and utilized one T/1T lemon/lime juice but every thing else the very same. Make these routinely with rave testimonials from every person! I use it for beef fajitas also and just as very good! Can not advocate this recipe ample.
Adore this recipe. Very tasty!
Like other folks, I utilized 1 T lemon juice and 1T. Lime juice. Just wondeting what people utilised for the seasoning salt
I am from South Texas and this is the greatest fajita marinade I have ever created. I very suggest it as is. We did dive the chicken and then cooked it on the stovetop in the marinade.
Can I make this recipe in the oven, on a sheet pan? If so, time and temp? Thanks!
Greatest fajitas I’ve ever had, sand so straightforward to make! Better than at a restaurant. I prepare on generating these at least once a week!
This is the ideal chicken fajita recipe. I’ve experimented with several but none are as very good and basic as this. My family loves them and now I make this meal at least as soon as a week.
My family and I loved this recipe. The chicken was so flavorful and we will be generating this once more??