Green beans

Green beans

Green beans are a delightful vegetable with a crunchy texture and fine flavour. Serve steamed or fried as a side dish or stirred into major courses like curry, soup or stew.

Green bean minestrone

Green bean mac ’n’ cheese

Fry bodi (Caribbean green beans)

Green beans with shallots, garlic & toasted almonds

Green beans & mushrooms with tangy soy dressing

Green beans with shallots

Sesame & ginger green beans

Crunchy green beans with radishes

Garlicky green beans

Green bean & mustard pickle

Green beans with tomato & feta

Green beans with wholegrain mustard

Noodles with turkey, green beans & hoisin

Red pork curry with green beans

Green beans & radishes with shallot dressing

Chicken, potato & green bean curry

Chicken, ginger & green bean hotpot

Stir-fried garlic green beans

Thai prawns with pineapple & green beans

Green beans with mustard, lemon & mint

Lobster, green bean & radicchio salad

Pork, green bean & oyster stir-fry

Creamy chicken & green bean pesto pasta

Broccoli & green beans with toasted hazelnut butter

Sichuan-fashion pork & green bean stir-fry

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Expertise & know how

As effectively as helping you choose what to cook we can also assist you to cook it. From guidelines on cookery methods to information and data about overall health and nutrition, we’ve a wealth of foodie know how for you to discover.

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