Miso soup recipe

Miso soup recipe


4 to five cups dashi, recipe follows

two tablespoons brown miso paste, plus a lot more to taste

two tablespoons white miso paste, plus far more to taste

6 ounces firm tofu, reduce into one/two-inch cubes

2 scallions, white and green, thinly sliced on the diagonal

two tablespoons aji mirin (sweetened rice wine), optional

six cups cold water

A single twelve-inch lengthy piece of kombu, wiped with a damp cloth

One particular .88-ounce/25 grams package shaved dried bonito flakes