|Dietary Gu >(per serving)|
|Servings: 2 to four servings|
|Sum per serving|
|% Every day Worth*|
|Total Body fat 12g||sixteen%|
|Saturated Unwanted fat 3g||17%|
|Total Carbohydrate 27g||10%|
|Dietary Fiber 3g||10%|
|*The % Daily Worth (DV) tells you how a lot a nutrient in a food serving contributes to a daily diet program. 2,000 calories a day is employed for general nutrition advice.|
A common restaurant dish, this recipe for moo goo gai pan indicates “fresh mushrooms with sliced chicken” in Cantonese. The original dish, acknowledged as mah gu gai pin, was adapted for Western tastes.
Historically created with whole button mushrooms, other varieties of mushrooms can be substituted and, although some versions include bamboo shoots, water chestnuts, and snow peas, others include broccoli and other greens. Likewise, some versions are made with oyster sauce, although other folks have hoisin sauce.