Nachos recipe

Nachos recipe


two bags corn tortilla chips in two colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips — pick two favorites

4 vine ripe tomatoes, seeded and chopped

one jalapeno pepper, seeded and finely chopped, for medium to scorching heat degree

1 modest white onion, chopped

one/four cup, two handfuls, cilantro leaves, finely chopped — substitute parsley if cilantro is not to your liking

one tablespoon extra-virgin olive oil

one pound ground sirloin

2 cloves garlic, chopped

1 small onion, chopped

one jalapeno pepper, seeded and chopped

1 teaspoon salt

1 1/two teaspoons dark chili powder

one one/two ground cumin, half a palmful

2 teaspoons to 1 tablespoon cayenne pepper sauce, offering you medium to hot heat degree

1 can black beans, 15 ounces, drained

two tablespoons butter

2 tablespoons all-function flour

3/four pound pepper jack cheese, shredded, about two one/two cups