Ranch dressing recipe

Ranch dressing recipe

Elements

1/4 teaspoon kosher salt

one cup real mayonnaise

one/two cup sour cream

one/four cup Italian flat-leaf parsley leaves, minced

two tablespoons fresh dill, minced

one tablespoon minced fresh chives

1 teaspoon Worcestershire sauce

one/two teaspoon ground black pepper

1/two teaspoon white vinegar

1/4 teaspoon paprika

1/8 teaspoon cayenne pepper

one/four to one/two cup buttermilk (as required for preferred consistency)