Scone recipe

Scone recipe

Over quantities might be doubled if you wish!

  1. Sieve flour and salt into a bowl, stir in sugar, if utilized.
  2. Rub in butter/margarine.
  3. Add sufficient milk to make a soft dough.
  4. Flip onto a floured board and gently knead to eliminate any cracks.
  5. Roll out lightly to 1″ in thickness. Reduce into scones with a cutter dipped in flour.
  6. Area on a floured preheated baking sheet/tray, glaze if liked with beaten egg or milk.
  7. Bake in a preheated oven 220°C/425°F/Gas 8 on upper shelf position for 10 mins approx.
  8. Amazing on a wire tray.

Bake with the Best

Over quantities may possibly be doubled if you wish!