Slow cooker beef stew

Slow cooker beef stew

Cook beef stew in a slow cooker for genuinely tender meat. Add button mushrooms or smoked paprika for further flavour – it will be an instantaneous family favourite

Nutrition and extra info

Nutrition: per serving

Substances

Onions are endlessly versatile and an essential ingredient in a great number of recipes. Native to Asia…

Rapeseed oil

If you want a light different to other cooking oils, rapeseed is a great selection and has…

This popular herb grows in Europe, particularly the Mediterranean, and is a member of the mint…

The classic minimize of meat for a British Sunday roast, beef is complete of flavour, as properly as currently being a…

1 of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • buttery mash, to serve (optional)
  • Fry the onion and celery in one tbsp oil in excess of a lower heat till they begin to soften – about 5 mins. Add the carrots, bay and thyme, fry for 2 mins, stir in the puree and Worcestershire sauce, include 600ml boiling water, stir and tip every little thing into a slow cooker. Crumble in excess of the stock cubes or add the stock pots and stir, then season with pepper (don’t include salt as the stock could be salty).

    Clean out the frying pan and fry the beef in the remaining oil in batches till it is properly browned, then tip every batch into the slow cooker. Cook on minimal for eight-ten hrs, or on higher for 4 hrs.

    If you want to thicken the gravy, combine the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a additional 30 mins on large. Stir in the parsley and season once again to taste. Serve with mash, if you like. Leave to awesome before freezing.