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Rich and creamy, Effortless Sopapilla Cheesecake is inspired by the common Mexican pastry. This straightforward dessert is made of a thick, sweet cheesecake layered in between flakey crescent dough with a touch of cinnamon sugar.
I’m a Mexican foods fanatic by way of and through….from enchiladas and Effortless Chicken Fajitas to a flakey sopapilla dessert, I adore it all. So, when I have an chance to consider an additional favorite meals (it’s cheesecake, if you haven’t guessed) and mash it up with my favored Mexican dessert….great factors occur.
Funny factor though, I was advised that Sopapillas have been a Mexican dessert but there are also individuals who claim Sopapillas originated in New Mexico.
What is a Sopapilla?
A sopapilla is a crispy, flakey deep fried pastry commonly served with honey or syrup. They can be served salty or sweet.
This Effortless Sopapilla Cheesecake recipe is one particular of the best cheesecakes I’ve ever manufactured. Although you can make sopapilla cheesecake pie, this recipe is manufactured in a 139 inch baking dish so they Truly should be called Sopapilla Cheesecake Bars considering that they’re sliced into squares….or rectangles….or no matter what strikes your mood at the time.
How to make Sopapilla Cheesecake
Sopapilla Cheesecake is swift and easy to make. The hardest component is waiting for it to great so you can eat it!
To make Sopapilla Cheesecake:
- Unroll crescent dough and press it into the bottom of a baking dish.
- Mix the cream cheese, vanilla, egg and sugar collectively in a bowl and best the initial layer of dough.
- Unroll the 2nd can of dough and lay it over the cheesecake filling.
- Pour the butter in excess of the dough and sprinkle with cinnamon sugar.
- Bake, amazing and get pleasure from!
The Excellent Cheesecake Recipe
Now, I do enjoy a traditional cheesecake recipe and have obviously mastered the New York Cheesecake with a light creamy filling. I used the identical comparable substances in this Sopapilla Cheesecake Bar recipe to get the same airy, ethereally smooth texture.
To up the ante just a smidge, I extra a bit of cinnamon to the cheesecake filling, as well as, the topping for a warm, comforting flavor that is so totally dreamy.
Do you need to refrigerate sopapilla cheesecake bars? Simple reply, yes. When I am asked how to retailer sopapilla cheesecake bars, I propose you tightly wrap your baking dish and place them in the fridge, for up to a week.
I love that this Sopapilla Cheesecake is a non-standard cheesecake recipe, it appears far more casual and fitting for a relaxed get together or even a tailgate get together.