- In a huge stock pot brown ground meat. Drain excess fat and include pepper and onion. Cook right up until onion is translucent, not letting them brown.
- Include tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. Cover and simmer for thirty to 45 minutes, until finally peppers are tender.
- In an additional saucepan boil two cups water, and include rice. Cook till rice is tender and then add to soup. Heat soup by means of and serve.
A hearty beef and barley soup loaded with loads of veggies.
Get the magazine
Cook five-star weekday dinners every time.
Investigate much more
Stuffed Pepper Soup I
Stuffed Pepper Soup II
Stuffed Green Pepper Soup
Stuffed Pepper Soup III
>By: Jennifer Anderson
Get the magazine
Cook 5-star weekday dinners each and every time.
I considered I would save some time by merely including the rice to the soup & letting it cook in the broth. it absorbed all the liquid, and the recipe is not soup any longer! It turned out more like a stew.
Was pretty good but I like my Stuffed Pepper Casserole greater.
I thought I’d conserve some time by merely adding the rice to the soup & letting it cook in the broth. it absorbed all the liquid, and the recipe is not soup anymore! It turned out much more like a stew.
Wonderful stuff! If I could give this 10 stars, i would. I manufactured a couple of changes and it came out tasting precisely like stuffed peppers. I did not use sage,my viewpoint is sage does not belong in this .
Such an Awesome recipe!! I add a minor twist to mine even though. Even even though I cook my rice 1st prior to including it to the combine, I do locate there is really a bit of absorption of the juice, taking aw.
My husband very first tasted stuffed pepper soup in a resturant and we the two loved it. I checked allrecipes.com and located this one and come to feel like I hit a jackpot. It is not only extremely simple to put together bu.
Wonderful taste and filling dinner. This is a excellent recipe a rapid throw-collectively dinner. I usually have all the ingredients on hand. I did add one a lot more bell pepper and omitted the sage (just do.
This was truthfully the greatest I have had in a extended time. Hubby is a foods snob, and nevertheless loved it! In truth. has asked for it twice since we had it the very first time about a month in the past!! Thanks!!