|Nutritional Gu >(per serving)|
|Servings: 12 portions (12 servings)|
|Volume per serving|
|% Everyday Worth*|
|Total Unwanted fat 0g||%|
|Saturated Fat 0g||%|
|Total Carbohydrate 11g||4%|
|Dietary Fiber 0g||%|
|*The % Daily Worth (DV) tells you how much a nutrient in a meals serving contributes to a day-to-day diet regime. 2,000 calories a day is employed for standard nutrition guidance.|
Sweet and sour is a extremely well-known sauce in Chinese cuisine, with a lot of different ways to make it. This recipe is the style that would be located in a Chinese (Cantonese) restaurant, with a red ketchup base. You can use it for stir-fry pork, chicken, or veggies. You can appreciate this sauce as a dipping sauce for egg rolls or fried shrimp. With this recipe there is no reason to store sweet and sour packets any longer, you can merely make your personal at residence.
This sweet and sour sauce is not just for Chinese foods. It goes excellent with items like chicken nuggets as a dip, glazed on chicken wings, and spread on hamburgers. If you really like sweet and sour sauce, you can add it to something you want.
In addition to this standard red sauce, see a variation that adds orange juice and fresh ginger for a brilliant flavor with an extra kick.